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The growth and survival of Escherichia coli O157:H7 on minced bison and pieces of bison meat stored at 5 and 10 °C

✍ Scribed by Qiongzhen Li; Catherine M. Logue

No coin nor oath required. For personal study only.

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The growth and survival of Escherichia coli O157:H7 on minced bison and pieces of bison meat stored at 5 and 10&#xa0;°C