Survival of microencapsulated Bifidobact
Survival of microencapsulated Bifidobacterium longum in Cheddar cheese during production and storage
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Amine, Khalie Mahamad; Champagne, Claude P.; Raymond, Yves; St-Gelais, Daniel; B
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Article
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2014
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Elsevier Science
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English
⚖ 277 KB