✦ LIBER ✦

Effect of production conditions on the stability of a human bifidobacterial species Bifidobacterium longum in yogurt

✍ Scribed by F. Abe; S. Tomita; T. Yaeshima; K. Iwatsuki

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of CO2 concentration on the growt

✍ Kazuaki Ninomiya; Kazuhiro Matsuda; Takashi Kawahata; Tadashi Kanaya; Mamiko Koh 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 292 KB

Effect of the oral intake of yogurt cont

✍ Toshitaka Odamaki; Hirosuke Sugahara; Sumiko Yonezawa; Tomoko Yaeshima; Keiji Iw 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 235 KB

Cultural condition affecting the growth

✍ C.A. Hsu; R.C. Yu; S.L. Lee; C.C. Chou 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 197 KB

In vitro effects of phosphatidylcholine

✍ J. Vulevic; G.R. Gibson 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 125 KB

The effect of conditions of putrefaction

✍ David K. Whittaker; Lionel W. Rawle 📂 Article 📅 1987 🏛 Elsevier Science 🌐 English ⚖ 272 KB

Use of specific primers based on the 16S

✍ Cheng-Chih Tsai; Chieh-Hsien Lai; Bi Yu; Hau-Yang Tsen 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 376 KB