Survival of microencapsulated Bifidobacterium longum in Cheddar cheese during production and storage

✍ Scribed by Amine, Khalie Mahamad; Champagne, Claude P.; Raymond, Yves; St-Gelais, Daniel; Britten, Michel; Fustier, Patrick; Salmieri, Stéphane; Lacroix, Monique

• Book ID: 121285363
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 277 KB
• Volume: 37
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2013.09.030