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Bifidobacterium longum Survival During Frozen and Refrigerated Storage as Related to pH during Growth

โœ Scribed by S.S. Reilly; S.E. Gilliland


Book ID
108821818
Publisher
Institute of Food Technologists
Year
1999
Tongue
English
Weight
58 KB
Volume
64
Category
Article
ISSN
0022-1147

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