✦ LIBER ✦
Evaluation of physiochemical, textural, microbiological and sensory characteristics in set yogurt reinforced by microencapsulated Bifidobacterium bifidum F-35
✍ Scribed by Mousa, Ahmed; Liu, Xiao-ming; Chen, Yong-quan; Zhang, Hao; Chen, Wei
- Book ID
- 121693532
- Publisher
- John Wiley and Sons
- Year
- 2014
- Tongue
- English
- Weight
- 647 KB
- Volume
- 49
- Category
- Article
- ISSN
- 0950-5423
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