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Survival Analysis Applied to Sensory Shelf Life of Yogurts–II: Spanish Formulations

✍ Scribed by Ana Salvador; Susana M. Fiszman; Ana Curia; Guillermo Hough


Book ID
108826219
Publisher
Institute of Food Technologists
Year
2005
Tongue
English
Weight
473 KB
Volume
70
Category
Article
ISSN
0022-1147

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