✦ LIBER ✦
Survival Analysis Applied to the Sensory Shelf-Life Dating of High Hydrostatic Pressure Processed Avocado and Mango Pulps
✍ Scribed by D.A. Jacobo-Velázquez; P.A. Ramos-Parra; C. Hernández-Brenes
- Book ID
- 111406406
- Publisher
- Institute of Food Technologists
- Year
- 2010
- Tongue
- English
- Weight
- 266 KB
- Volume
- 75
- Category
- Article
- ISSN
- 0022-1147
No coin nor oath required. For personal study only.