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Survival Analysis Applied to Sensory Shelf Life of Foods

✍ Scribed by G. Hough; K. Langohr; G. Gómez; A. Curia


Book ID
108825300
Publisher
Institute of Food Technologists
Year
2003
Tongue
English
Weight
439 KB
Volume
68
Category
Article
ISSN
0022-1147

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