Survival analysis methodology to predict the shelf-life of probiotic flavored yogurt

✍ Scribed by Adriano G. Cruz; Eduardo H.M. Walter; Rafael Silva Cadena; José A.F. Faria; Helena M.A. Bolini; Hidelte P. Pinheiro; Anderson S. Sant’Ana

• Book ID: 116488796
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 215 KB
• Volume: 43
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2010.04.028