Supplementing long-chain n -3 polyunsaturated fatty acids in canned wild Pacific pink salmon with Alaska salmon oil

✍ Scribed by Lapis, Trina J.; Oliveira, Alexandra C. M.; Crapo, Charles A.; Himelbloom, Brian; Bechtel, Peter J.; Long, Kristy A.

• Book ID: 118758861
• Publisher: Wiley (John Wiley & Sons)
• Year: 2012
• Tongue: English
• Weight: 538 KB
• Volume: 1
• Category: Article
• ISSN: 2048-7177
• DOI: 10.1002/fsn3.4