An extended feeding history with a stearidonic acid enriched diet from parr to smolt increases n-3 long-chain polyunsaturated fatty acids biosynthesis in white muscle and liver of Atlantic salmon (Salmo salar L.)

✍ Scribed by Basseer M. Codabaccus; Andrew R. Bridle; Peter D. Nichols; Chris G. Carter

• Book ID: 116250209
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 400 KB
• Volume: 322-323
• Category: Article
• ISSN: 0044-8486
• DOI: 10.1016/j.aquaculture.2011.09.014