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Differential effect of maternal diet supplementation with α-Linolenic acid or n-3 long-chain polyunsaturated fatty acids on glial cell phosphatidylethanolamine and phosphatidylserine fatty acid profile in neonate rat brains

✍ Scribed by Frédéric Destaillats; Corinne Joffre; Niyazi Acar; Florent Joffre; Jean-Baptiste Bezelgues; Bruno Pasquis; Cristina Cruz-Hernandez; Serge Rezzi; Ivan Montoliu; Fabiola Dionisi; Lionel Bretillon

Book ID: 115022667
Publisher: BioMed Central
Year: 2010
Tongue: English
Weight: 526 KB
Volume: 7
Category: Article
ISSN: 1743-7075
DOI: 10.1186/1743-7075-7-2

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