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Supercritical fluid extraction of resveratrol from grape skin of Vitis vinifera and determination by HPLC

✍ Scribed by M.C Pascual-Martı́; A Salvador; A Chafer; A Berna

Book ID
117222569
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
111 KB
Volume
54
Category
Article
ISSN
0039-9140

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Supercritical fluid extraction and HPLC
Supercritical fluid extraction and HPLC determination of relevant polyphenolic compounds in grape skin
✍ Amparo Chafer; M. Carmen Pascual-Martí; Amparo Salvador; Angel Berna 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 352 KB

## Abstract The polyphenols determined are: (+)‐catechin, (–)‐epicatechin, rutin, quercetin and __trans__‐resveratrol. Suitable conditions of supercritical fluid extraction were established using ethanol as a modifier of the polarity solvent (supercritical carbon dioxide). Final extraction conditio