Study of agricultural by-products. Extractability and amino acid composition of grape (Vitis vinifera) skin proteins from cv palomino

✍ Scribed by José M Igartuburu; R Martín Del Río; Joséa Montiel; Enrique Pando; F Rodríguez Luis

• Publisher: John Wiley and Sons
• Year: 1991
• Tongue: English
• Weight: 206 KB
• Volume: 57
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.2740570315