Study of agricultural by-products. Extractability and amino acid composition of grapeseed (Vitis vinifera) proteins

✍ Scribed by José M Igartuburu; R Martín del Río; Guillermo M Massanet; José A Montiel; Enrique Pando; F Rodríguez Luis

• Publisher: John Wiley and Sons
• Year: 1991
• Tongue: English
• Weight: 243 KB
• Volume: 54
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.2740540320