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Supercritical CO2extraction of egg yolk: Impact of temperature and entrainer on residual protein

✍ Scribed by S. D. Arntfield; N. R. Bulley; W. J. Crerar


Book ID
112804437
Publisher
Springer-Verlag
Year
1992
Tongue
English
Weight
388 KB
Volume
69
Category
Article
ISSN
0003-021X

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