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Effect of enzymatic hydrolysis on the extractability of phospholipids from leftover egg yolk using supercritical CO2

✍ Scribed by Navidghasemizad, Sahar; Temelli, Feral; Wu, Jianping

Book ID: 122322541
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 885 KB
Volume: 122
Category: Article
ISSN: 1383-5866
DOI: 10.1016/j.seppur.2013.10.036

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