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Extraction/fractionation of egg yolk using supercritical CO2 and alcohol entrainers

✍ Scribed by N.R. Bulley; L. Labayb; S.D. Arntfield

Book ID: 103929700
Publisher: Elsevier Science
Year: 1992
Tongue: English
Weight: 581 KB
Volume: 5
Category: Article
ISSN: 0896-8446
DOI: 10.1016/0896-8446(92)90035-i

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