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Separating a mixture of egg yolk and egg white using foam fractionation

✍ Scribed by Tiffany M. Ward; Ross A. Edwards; Robert D. Tanner

Book ID: 107564814
Publisher: Springer-Verlag
Year: 2007
Tongue: English
Weight: 378 KB
Volume: 137-140
Category: Article
ISSN: 0273-2289
DOI: 10.1007/s12010-007-9108-5

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