✦ LIBER ✦

Separation of the proteins of egg white and egg yolk and a study of their interactions in whole egg. I. Quantitative fractionation of proteins

✍ Scribed by T. L. Parkinson

Publisher: John Wiley and Sons
Year: 1972
Tongue: English
Weight: 350 KB
Volume: 23
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740230513

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Separation of the proteins of egg white

Separation of the proteins of egg white and egg yolk and a study of their interactions in whole egg. IV. Electrophoretic studies

✍ T. L. Parkinson 📂 Article 📅 1972 🏛 John Wiley and Sons 🌐 English ⚖ 446 KB 👁 1 views

Separation of the proteins of egg white

Separation of the proteins of egg white and egg yolk and a study of their interactions in whole egg. III. Amino-acid composition of protein fractions

✍ T. L. Parkinson 📂 Article 📅 1972 🏛 John Wiley and Sons 🌐 English ⚖ 368 KB 👁 1 views

Separation of the proteins of egg white

Separation of the proteins of egg white and egg yolk and a study of their interactions in whole egg. II. Lipid and phosphorus contents and molecular weights of some fractions

✍ T. L. Parkinson 📂 Article 📅 1972 🏛 John Wiley and Sons 🌐 English ⚖ 216 KB 👁 1 views

Effect of air flow rate on the foam frac

Effect of air flow rate on the foam fractionation of a mixture of egg white and egg yolk

✍ Chris C. Stowers; Viktor Makarov; Andy Walker; Ross A. Edwards; Robert D. Tanner 📂 Article 📅 2009 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 91 KB 👁 3 views

Chromatographic separation of the solubl

Chromatographic separation of the soluble proteins of hen's egg yolk: an analytical and preparative study

✍ R.W. Burley; D.V. Vadehra 📂 Article 📅 1979 🏛 Elsevier Science 🌐 English ⚖ 477 KB

We have used gel-filtration chromatography on columns of "Ultragel" in 1.0 M sodium chloride to fractionate the soluble proteins of the yolkof Australorp hen's eggs. Five fractions were isolated quantitatively: three major fractions each about a third of the total soluble protein by weight and each

Studies on egg shells. I.—The determinat

Studies on egg shells. I.—The determination of membrane-, pore- and matrix-protein

✍ C. Tyler; F. H. Geake 📂 Article 📅 1953 🏛 John Wiley and Sons 🌐 English ⚖ 478 KB 👁 1 views