✦ LIBER ✦

Supercritical CO2 tea decaffeination

Book ID: 117617176
Publisher: Elsevier Science
Year: 1997
Tongue: English
Weight: 277 KB
Volume: 8
Category: Article
ISSN: 0924-2244
DOI: 10.1016/s0924-2244(97)80274-9

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Decaffeination of black tea

📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 261 KB

Extraction behaviors of caffeine and chl

Extraction behaviors of caffeine and chlorophylls in supercritical decaffeination of green tea leaves

✍ Hyong Seok Park; Nam Gyu Im; Kyoung Heon Kim 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 624 KB

Effect of Supercritical Carbon Dioxide D

Effect of Supercritical Carbon Dioxide Decaffeination on Volatile Components of Green Teas

✍ S. Lee; M.K. Park; K.H. Kim; Y.-S. Kim 📂 Article 📅 2007 🏛 Institute of Food Technologists 🌐 English ⚖ 467 KB

Supercritical CO2 Decaffeination of Unro

Supercritical CO2 Decaffeination of Unroasted Coffee Beans Produces Melanoidins with Distinct NF-κB Inhibitory Activity

✍ Yumin Chen; Peter H. Brown; Kang Hu; Richard M. Black; Ronald L. Prior; Boxin Ou 📂 Article 📅 2011 🏛 Institute of Food Technologists 🌐 English ⚖ 323 KB

Isolation of antioxidant catechins from

Isolation of antioxidant catechins from green tea and its decaffeination

✍ Jun-Jie Dong; Jian-Hui Ye; Jian-Liang Lu; Xin-Qiang Zheng; Yue-Rong Liang 📂 Article 📅 2011 🏛 Institution of Chemical Engineers 🌐 English ⚖ 137 KB

Sensory Characteristics and Consumer Acc

Sensory Characteristics and Consumer Acceptability of Decaffeinated Green Teas

✍ S.M. Lee; H.-S. Lee; K.-H. Kim; K.-O. Kim 📂 Article 📅 2009 🏛 Institute of Food Technologists 🌐 English ⚖ 307 KB