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Supercritical CO2 Decaffeination of Unroasted Coffee Beans Produces Melanoidins with Distinct NF-κB Inhibitory Activity

✍ Scribed by Yumin Chen; Peter H. Brown; Kang Hu; Richard M. Black; Ronald L. Prior; Boxin Ou; Yi-Fang Chu


Book ID
111407028
Publisher
Institute of Food Technologists
Year
2011
Tongue
English
Weight
323 KB
Volume
76
Category
Article
ISSN
0022-1147

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