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Isolation of antioxidant catechins from green tea and its decaffeination

โœ Scribed by Jun-Jie Dong; Jian-Hui Ye; Jian-Liang Lu; Xin-Qiang Zheng; Yue-Rong Liang

Book ID
113619996
Publisher
Institution of Chemical Engineers
Year
2011
Tongue
English
Weight
137 KB
Volume
89
Category
Article
ISSN
0960-3085

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## Abstract Tea is a major source of catechins, which have become well known for their antioxidant potential. Numerous human, animal, and __in vitro__ studies have linked tea catechins with prevention of certain types of cancers, reduction of the risks for obesity, diabetes, and cardiovascular dise