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Isolation of Green Tea Catechins and Their Utilization in the Food Industry

✍ Scribed by Vuong, Quan V. (author);Stathopoulos, Costas E. (author);Nguyen, Minh H. (author);Golding, John B. (author);Roach, Paul D. (author)

Book ID: 118008053
Publisher: Taylor and Francis Group
Year: 2011
Tongue: English
Weight: 564 KB
Volume: 27
Category: Article
ISSN: 8755-9129
DOI: 10.1080/87559129.2011.563397

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