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Isolation of Green Tea Catechins and Their Utilization in the Food Industry

✍ Scribed by Vuong, Quan V. (author);Stathopoulos, Costas E. (author);Nguyen, Minh H. (author);Golding, John B. (author);Roach, Paul D. (author)


Book ID
118008054
Publisher
Taylor and Francis Group
Year
2011
Tongue
English
Weight
564 KB
Volume
27
Category
Article
ISSN
8755-9129

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