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Antioxidant Properties of Catechins and Green Tea Extracts in Model Food Emulsions

✍ Scribed by Roedig-Penman, Andrea; Gordon, Michael H.

Book ID: 125494782
Publisher: American Chemical Society
Year: 1997
Tongue: English
Weight: 103 KB
Volume: 45
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf9705936

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