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Catechin Content of 18 Teas and a Green Tea Extract Supplement Correlates With the Antioxidant Capacity

โœ Scribed by Henning, Susanne M.; Fajardo-Lira, Claudia; Lee, Hyun W.; Youssefian, Arthur A.; Go, Vay L. W.; Heber, David

Book ID
121356531
Publisher
Lawrence Erlbaum Associates, Inc.
Year
2003
Tongue
English
Weight
205 KB
Volume
45
Category
Article
ISSN
0163-5581

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## Abstract The present study examined the antioxidative activity of water and ethanol extracts of green and black tea leaves against the oxidation of heated sunflower oil and lard. Oxidation was conducted at 110โ€…ยฐC in the Rancimat test. Total polyphenols and catechin contents in tea extracts were