𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Extraction of Catechins from Green Tea Using Ultrasound

✍ Scribed by Koiwai, Hitoshi; Masuzawa, Nobuyoshi


Book ID
111922114
Publisher
Institute of Pure and Applied Physics
Year
2007
Tongue
English
Weight
139 KB
Volume
46
Category
Article
ISSN
0021-4922

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Optimizing conditions for the extraction
✍ Quan V. Vuong; John B. Golding; Costas E. Stathopoulos; Minh H. Nguyen; Paul D. πŸ“‚ Article πŸ“… 2011 πŸ› John Wiley and Sons 🌐 English βš– 216 KB πŸ‘ 1 views

## Abstract Six different factors involved in the extraction of catechins from green tea using water were examined for their impact on the yield of catechins and on the efficiency of water use. The best temperature and time combination for catechin extraction was at 80Β°C for 30 min. The yield of ca

Extraction and isolation of catechins fr
✍ Quan V. Vuong; John B. Golding; Minh Nguyen; Paul D. Roach πŸ“‚ Article πŸ“… 2010 πŸ› John Wiley and Sons 🌐 English βš– 347 KB

## Abstract Tea is a major source of catechins, which have become well known for their antioxidant potential. Numerous human, animal, and __in vitro__ studies have linked tea catechins with prevention of certain types of cancers, reduction of the risks for obesity, diabetes, and cardiovascular dise

Stability of Green Tea Catechins
✍ Zhu, Qin Yan; Zhang, Anqi; Tsang, David; Huang, Yu; Chen, Zhen-Yu πŸ“‚ Article πŸ“… 1997 πŸ› American Chemical Society 🌐 English βš– 156 KB