## Abstract Six different factors involved in the extraction of catechins from green tea using water were examined for their impact on the yield of catechins and on the efficiency of water use. The best temperature and time combination for catechin extraction was at 80Β°C for 30βmin. The yield of ca
β¦ LIBER β¦
Extraction of Catechins from Green Tea Using Ultrasound
β Scribed by Koiwai, Hitoshi; Masuzawa, Nobuyoshi
- Book ID
- 111922114
- Publisher
- Institute of Pure and Applied Physics
- Year
- 2007
- Tongue
- English
- Weight
- 139 KB
- Volume
- 46
- Category
- Article
- ISSN
- 0021-4922
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