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Separation of major catechins from green tea by ultrahigh pressure extraction

✍ Scribed by Xi Jun; Zhao Shuo; Lu Bingbing; Zhang Rui; Li Ye; Shen Deji; Zhou Guofeng

Book ID
108147039
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
169 KB
Volume
386
Category
Article
ISSN
0378-5173

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## Abstract Six different factors involved in the extraction of catechins from green tea using water were examined for their impact on the yield of catechins and on the efficiency of water use. The best temperature and time combination for catechin extraction was at 80Β°C for 30 min. The yield of ca