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Caffeine extraction from green tea leaves assisted by high pressure processing

✍ Scribed by Xi Jun

Book ID
108171537
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
478 KB
Volume
94
Category
Article
ISSN
0260-8774

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## Background: A new fermented tea produced by tea-rolling processing of loquat (eriobotrya japonica) leaf with green tea leaf (denoted as lg tea) showed a potent antihyperglycaemic effect in maltose-loaded rats. the aim of this study, therefore, was to identify alpha-glucosidase inhibitors in the