Subunit, amino acid composition and in vitro digestibility of protein isolates from Chinese kabuli and desi chickpea (Cicer arietinum L.) cultivars

✍ Scribed by Xiansheng Wang; Wenrui Gao; Jusong Zhang; Hua Zhang; Jiangui Li; Xiaoling He; Hao Ma

• Book ID: 116488589
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 831 KB
• Volume: 43
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2009.07.018