Studies on Desi and Kabuli Chickpea (Cicer arietinum L.) Cultivars. The Levels of Amylase Inhibitors, Levels of Oligosaccharides and In Vitro Starch Digestibility

✍ Scribed by U. SINGH; M. S. KHERDEKAR; R. JAMBUNATHAN

• Book ID: 108805467
• Publisher: Institute of Food Technologists
• Year: 1982
• Tongue: English
• Weight: 401 KB
• Volume: 47
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1982.tb10113.x