Studies on Desi and Kabull Chickpea (Cicer arietinum L.) Cultivars: Levels of Protease Inhibitors, Levels of Polyphenolic Compounds and in vitro Protein Digestibility

✍ Scribed by U. SINGH; R. JAMBUNATHAN

• Book ID: 108804777
• Publisher: Institute of Food Technologists
• Year: 1981
• Tongue: English
• Weight: 507 KB
• Volume: 46
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1981.tb04176.x