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Study on the Characterization of Cross-Linked Cassava Starch Prepared by Microwave Radiation

✍ Scribed by Zhang, Ke Xi; Zheng, Zhu; Zhang, Xiao Feng; Wang, Xiao Hong

Book ID
125885482
Publisher
Trans Tech Publications, Ltd.
Year
2013
Tongue
English
Weight
273 KB
Volume
821-822
Category
Article
ISSN
1662-8958

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