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On the variation of physicochemical properties of starch samples treated by microwave radiation

✍ Scribed by T. V. Shevchenko, E. A. Kondratov, E. V. Ul’rich…

Book ID
120767670
Publisher
SP MAIK Nauka/Interperiodica
Year
2013
Tongue
English
Weight
781 KB
Volume
86
Category
Article
ISSN
1070-4272

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✍ G Lewandowicz; T Jankowski; J Fornal 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 447 KB

Wheat, corn and waxy corn starches of intermediate moisture content (30%) were subjected to microwave processing and the effect of microwave radiation on physico-chemical properties and structure of cereal starches was studied. The experimental starches were examined by the Brabender rheological met