The Effect of Starch Composition on Structure of Foams Prepared by Microwave Treatment
✍ Scribed by Mia Sjöqvist; Paul Gatenholm
- Publisher
- Springer US
- Year
- 2005
- Tongue
- English
- Weight
- 414 KB
- Volume
- 13
- Category
- Article
- ISSN
- 1572-8900
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