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Study on Stabilizing Mechanism of Konjac Glucomannan in Tea Infusions

✍ Scribed by Jia-Shun Gong; Pei-Ying Liu; Qin-Jin Liu


Book ID
111404994
Publisher
Institute of Food Technologists
Year
2006
Tongue
English
Weight
292 KB
Volume
71
Category
Article
ISSN
0022-1147

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