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Studies on the leaching of fluoride in tea infusions

✍ Scribed by Poonam Gulati; Vibha Singh; M.K. Gupta; Vijay Vaidya; Sahab Dass; Satya Prakash

Book ID
119032344
Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
642 KB
Volume
138
Category
Article
ISSN
0048-9697

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A spectrophotometric method was used for determining the compositions and colours of tap-water infusions of selected garden samples of tea, and to demonstrate the effects of temporary hardness in the water on colour. Other factors affecting colour, such as continued boiling of the water, variations