𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Studies on the formation and composition of ‘cream’ in tea infusions

✍ Scribed by R. F. Smith


Publisher
John Wiley and Sons
Year
1968
Tongue
English
Weight
533 KB
Volume
19
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Measurement of colour in tea infusions.
✍ R. F. Smith; G. W. White 📂 Article 📅 1965 🏛 John Wiley and Sons 🌐 English ⚖ 587 KB

A spectrophotometric method was used for determining the compositions and colours of tap-water infusions of selected garden samples of tea, and to demonstrate the effects of temporary hardness in the water on colour. Other factors affecting colour, such as continued boiling of the water, variations

The roles of catechins and caffeine in c
✍ Chao, Yu Chang; Chiang, Been Huang 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 84 KB 👁 1 views

The mechanism of cream formation in a semi-fermented tea was investigated by adding caffeine or catechins to the de-creamed tea infusions. The addition of catechins to the clari®ed infusion could not re-induce cream formation. However, creaming occurred again after replenishing the decreamed tea inf