Studies on protective mechanisms of four components of green tea polyphenols against lipid peroxidation in synaptosomes

✍ Scribed by Qiong Guo; Baolu Zhao; Meifen Li; Shengrong Shen; Wenjuan Xin

• Book ID: 117049383
• Publisher: Elsevier Science
• Year: 1996
• Tongue: English
• Weight: 954 KB
• Volume: 1304
• Category: Article
• ISSN: 0005-2760
• DOI: 10.1016/s0005-2760(96)00122-1