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Study of the Volatile Fraction of Parmesan Cheese

✍ Scribed by Barbieri, Germana; Bolzoni, Luciana; Careri, Maria; Mangia, Alessandro; Parolari, Giovanni; Spagnoli, Silvia; Virgili, Roberta


Book ID
120978763
Publisher
American Chemical Society
Year
1994
Tongue
English
Weight
854 KB
Volume
42
Category
Article
ISSN
0021-8561

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