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Simultaneous distillation-extraction and dynamic headspace methods in the gas chromatographic analysis of Parmesan cheese volatiles

✍ Scribed by M. Careri; P. Manini; S. Spagnoli; G. Barbieri; L. Bolzoni


Book ID
112722134
Publisher
Springer
Year
1994
Tongue
English
Weight
617 KB
Volume
38
Category
Article
ISSN
0009-5893

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