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Headspace Gas Sampling/GC Method for the Quantitative Analysis of Volatile Compounds in Cheese

✍ Scribed by J. C. C. LIN; I. J. JEON

Book ID
108811246
Publisher
Institute of Food Technologists
Year
1985
Tongue
English
Weight
235 KB
Volume
50
Category
Article
ISSN
0022-1147

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