Comparison of dynamic headspace and simultaneous distillation extraction techniques used for the analysis of the volatile components in three European PDO ewes’ milk cheeses

✍ Scribed by Patricia Larráyoz; Margherita Addis; Roland Gauch; Jacques Olivier Bosset

• Book ID: 117652943
• Publisher: Elsevier Science
• Year: 2001
• Tongue: English
• Weight: 173 KB
• Volume: 11
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/s0958-6946(01)00144-3