𝔖 Bobbio Scriptorium
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A study of the volatile composition of Minas cheese

✍ Scribed by Mara Corrëa Lelles Nogueira; Galina Lubachevsky; Scott A. Rankin

Book ID
116725584
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
252 KB
Volume
38
Category
Article
ISSN
1096-1127

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## Background: A first approach was made to acquire knowledge of the global composition, proteolysis, lipolysis and volatile profile of argentinean blue cheeses. a total of 20 samples belonging to six leading commercial brands were analysed. a comparison of the results with bibliographical data on