Volatile composition and sensory properties of industrially produced Idiazabal cheese

✍ Scribed by Luis Javier R. Barron; Yolanda Redondo; Mikel Aramburu; Pilar Gil; Francisco J. Pérez-Elortondo; Marta Albisu; Ana I. Nájera; Mertxe de Renobales; Estrella Fernández-García

• Book ID: 116540197
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 274 KB
• Volume: 17
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/j.idairyj.2007.04.001