✦ LIBER ✦
Influence of pig rennet on fatty acid composition, volatile molecule profile, texture and sensory properties of Pecorino di Farindola cheese
✍ Scribed by Suzzi, Giovanna; Sacchetti, Giampiero; Patrignani, Francesca; Corsetti, Aldo; Tofalo, Rosanna; Schirone, Maria; Fasoli, Giuseppe; Gardini, Fausto; Perpetuini, Giorgia; Lanciotti, Rosalba
- Book ID
- 127343626
- Publisher
- John Wiley and Sons
- Year
- 2014
- Tongue
- English
- Weight
- 554 KB
- Volume
- 95
- Category
- Article
- ISSN
- 0022-5142
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