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INFLUENCE OF PACKAGING SYSTEMS ON THE BIOCHEMICAL CHARACTERISTICS AND VOLATILE COMPOUNDS OF INDUSTRIALLY PRODUCED TURKISH WHITE CHEESE

✍ Scribed by AYŞE SİBEL AKALIN; AYŞE DEMET KARAMAN


Book ID
111337741
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
96 KB
Volume
35
Category
Article
ISSN
0145-8884

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## Abstract Proton transfer reaction‐mass spectrometry (PTR‐MS), a direct injection mass spectrometric technique based on an efficient implementation of chemical ionisation, allows for fast and high‐sensitivity monitoring of volatile organic compounds (VOCs). The first implementations of PTR‐MS, ba