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INFLUENCE OF PACKAGING SYSTEMS ON THE BIOCHEMICAL CHARACTERISTICS AND VOLATILE COMPOUNDS OF INDUSTRIALLY PRODUCED TURKISH WHITE CHEESE

✍ Scribed by AYŞE SİBEL AKALIN; AYŞE DEMET KARAMAN

Book ID: 111337741
Publisher: John Wiley and Sons
Year: 2010
Tongue: English
Weight: 96 KB
Volume: 35
Category: Article
ISSN: 0145-8884
DOI: 10.1111/j.1745-4514.2010.00409.x

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