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INFLUENCE OF PACKAGING CONDITIONS ON THE TEXTURAL AND SENSORY CHARACTERISTICS, MICROSTRUCTURE AND COLOR OF INDUSTRIALLY PRODUCED TURKISH WHITE CHEESE DURING RIPENING

✍ Scribed by AYŞE SIBEL AKALIN; AYŞE DEMET KARAMAN


Book ID
111347038
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
370 KB
Volume
41
Category
Article
ISSN
0022-4901

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